Preheat your oven to 350 & line a baking sheet with parchment paper.
In a medium sized bowl, mix your ground flax with the water to make your flax eggs. Let sit while you combine all your dry ingredients in a large bowl.
To your flax egg at the rest of the wet ingredients until combined.
Add all the wet ingredients to the large bowl with your dry ingredients. Mix until well incorporated.
Fold in your nuts, seeds, dried berries & chocolate. Roll into 1 1/2 in Balls & set on lined baking sheet. Press the cookies down with your fingers & pop in the oven for 10-15 minutes or until golden brown.